Kasumi K-11 grindstone, grit 240/1000

The Kasumi Grindstone K-11 is suitable for a coarse 240 pre-sanding as well as minor blade repairs. The 1000th grain is used for sharpening. Recommended sanding: Soak stone in water for at least 15 minutes. He should always be wet during the grinding process. The water along with a fine stone abrasion act like a grinding paste, which just allows the grinding process. The knives should be ground at an angle of about 15Â °. Just grind yourself because everyone has their own grinding technique. As a rule, with the forward movement at a 15 ° degree angle, lightly pressing and also at an angle of 15 °, loosely pull back. After that, the blade on the Kasumi K-12 grain 3000 u. 8000 finely ground and polished.