
Paprika powder - Pimenton de la Vera DOP, smoked, spicy, la Chinata
This Spanish specialty is smoked in the traditional way while drying on oak wood. It is then gently ground under stone mills. This guarantees the highest level of taste and color stability. The taste of this red gold is unique and incomparable worldwide. Excellent for use in Mediterranean cuisine or for making sausages.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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