Basmati Reis, Tilda, in a practical zippered sack

After decades of trading with this article, we have seen and tasted many varieties of basmati. Unfortunately, much of Basmati, which is mass-marketed worldwide, is no longer of convincing quality, and we think the Basmati from TILDA is the best. Try and enjoy the unique aroma already at the cooking, and the wonderful taste while eating. Bring 2 cups of water to a boil with a little salt, add 1 cup of basmati and switch the flame off immediately (standard hotplate) or very small (ceramic). When the rice has swollen for 20 minutes, the water is absorbed - Done! After cooking, it smells slightly nutty.