Caraway, whole
Caraway has a very unique taste, it is milder than cumin but more intense than dill. Its aroma develops best when it is allowed to simmer in the dishes. In India it is used to season curries, lentil dishes and rice. In Eastern Europe and Germany, caraway is used in meat products, sauerkraut, fish, potato salad, baked goods and apple compote. In the cuisine of Arab countries for salads, mechoui and meat skewers.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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