Cumin - Cumin, whole
Cumin, also called cumin, as a whole seed. This caraway has a strong smell and a burning, somewhat bitter taste. It is used primarily in Arabic, Indian and Mexican cuisine and goes well with soups, vegetables, rice, legumes, stews, beef, marinades and baked goods. Cumin is an ingredient in chili powder, curries and ras el hanout. In North Africa, cumin is one of the most important spices for tagines and cous-cous. In Eastern Europe it is used as a classic bread seasoning and for some types of sausage and cheese.
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(Price / unit) | (fertility)
Availability | date of minimum durability
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