Lentils, black, Urid-Dal / Urid beans, unpeeled, whole
The urid beans are very similar to the green mung beans. They are also referred to as lentil beans and form the basis of many Indian dishes and side dishes called dal. Her shell is black and the inside white. The cooking time is about 40 minutes. For pancakes (dosa), flatbreads (papadums) or dumplings (idlis), the husked white urid-dal, also together with rice, are used. These can be found under Art. 16301 and 16640.
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Availability | date of minimum durability
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