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> Lentils, peas, and beans - pulses > Lentils, beans, legumes - dried
Beans, beetle beans, large, red-black-violet, dried, Austria - 1 kg - bag
Beans, beetle beans, large, red-black-violet, dried, Austria - 1 kg - bag

Beans, beetle beans, large, red-black-violet, dried, Austria

The beet bean, also called Feuerbohne, Prunkbohne, Giant- or Rosenbohne, comes from Germany, like all beans from Central and South America and is now cultivated in Styria with much success. Beet beans are fabulous energy and fiber donors and are low in fat. Preparation: Soak the beet bean in lukewarm water overnight so it can swell. The next day, the beans can be slowly boiled in salted water. With onions and Styrian gourd seed oil, they add up to a real delicacy.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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item number: 13885
1 kg bag
€ 12,84 *
(€ 12,84 / kg)
PU-purchase 20 x 1 kg bag to each   € 12,45 *
NOT AVAILABLE
Last date of minimum durability: 30.06.2026    Up to Ø 245 days from date of shipment.  ?
Quantity:
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