Mu - Err mushrooms - also Judas or cloud - ears, small
An East Asian morel that grows on rocks. Since the wood ear mushroom is dried, it should be soaked in water for about 30 minutes or boiled for 5 minutes before use. It is very popular in Chinese cuisine as a coloring element with a characteristic chewiness and is extremely versatile. It is ideally suited for salads, soups, vegetable and mushroom dishes, and sauces.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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