Mu-Err mushrooms - also Judas or cloud ears, small
An East Asian morel growing on rocks. Since the Mu-Err mushroom has dried, it should be soaked in water for about 30 minutes before processing or boiled for 5 minutes. It is very popular in the Chinese kitchen as a coloring element with typical bite, which is very versatile. It is ideal for salads, soups, vegetable and mushroom dishes and sauces.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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