


Isomalt - sugar substitute ST F, fine, 0.2 - 0.7mm
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Isomalt ® is obtained from beet sugar. The taste is pleasantly sweet, of course. Isomalt ® does not require any additives to create sugar works of art. Just let it melt and you`re done. Isomalt ® can be processed colder than sugar. Sugar figures made from Isomalt ® are not hygroscopic, do not crystallize and can be warmed up again under a red light lamp. Isomalt® is suitable for diabetics because it only has half the calories of conventional sugar.
1 kg bag
25kg bag
Additional information about the product
Allergy Advice about the product (contain allergens) (13780)
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Milk
Traces: Nuts
Traces: Soybeans
Designation
Isomalt - sugar substitute ST F, fine, 0.2 - 0.7mm
item number
13780
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 29.07.2027 Up to Ø 904 days from date of shipment.
Gross weight
1,01 kg
Availability
NOW AVAILABLE
Quantity in stock
221
cooled Product
No, uncooled product
Packaging per unit
20
Rate of Taxation
19 %
EAN Code
4025084146617
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
29400000
Manufacturer (Responsible entrepreneurs)
Abgepackt von: BOS FOOD Düsseldorf Lebensmittel Großhandelsgesellschaft mbH, Grünstraße 24c, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Sugar substitute for food. Isomalt E953. Can have a laxative effect if consumed to excess. Observe maximum quantities and use in food according to Regulation (EC) No. 1333 / 2008 on food additives! For professional use only! Store cool (+15°C to +25°C) and dry.
Properties: No nutritional values need to be provided.
Properties: No nutritional values need to be provided.
Traces: Gluten
Traces: Eggs
Traces: Peanuts
Traces: Milk
Traces: Nuts
Traces: Soybeans