Green olives, pitted, with almonds, in brine, Jardinelle
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Green olives with almonds are suitable as a bar snack or to garnish salads. The almond core creates a great mouth feeling. Green olives are picked when they are still unripe. Before being placed in brine, they are treated with lye. This process reduces the bitter substance content of the not yet ripe fruits and improves the consistency of the fruit pulp.
Additional information about the product
Allergy Advice about the product (contain allergens) (13692)
Nuts: Mandel
Designation
Green olives, pitted, with almonds, in brine, Jardinelle
item number
13692
Content
440g
Weighing / Drained
285
Packaging
Glass
Date of minimum durability
Up to Ø 859 days from date of shipment.
Gross weight
0,70 kg
Availability
NOW AVAILABLE
Quantity in stock
8
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
4102590001460
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
07112010
Manufacturer (Responsible entrepreneurs)
Günther Hellriegel GmbH, In der Schneithohl 3, 61476 Kronberg, Deutschland.
produced in the country | ISO
Spanien | ES
Ingredients
Green olives with almond. green olives, water, 15% ALMONDS, salt, acidifier: lactic acid. Rinse olives with water to refine the taste. Olives can still contain parts of stones.
Nutritional table (13692)
per 100g / 100ml
Calorific value
808 kJ / 189 kcal
fat
20 g
protein
3,1 g
salt
3,81 g
Nuts: Mandel
