Green olives, with anchovies (anchovy filling), in brine, El Faro
Green olives and anchovies - an unusual and intriguing flavor combination, popular as an aperitif and also as a bar snack. The taste is crisp and spicy. Green olives are picked while still unripe. Before being pickled in brine, they are treated with lye. This process reduces the bitterness of the unripe fruit and improves the texture of the flesh. The anchovies add a savory, anchovy flavor. Ideal as a garnish for cold platters.
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