
Black olives, with pit, Kalamata olives extra large, in Lake, Jardinelle
Kalamata olives as they should be. They come off the stone well, taste pleasantly nutty and are not too sour. In terms of taste, they are the best from the Kalamata region that we can currently offer.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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