Granoro Lingue di Passero, tagliatelle, 3 mm, No.3
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Italians have a variety of tagliatelle noodles, with a different width making the difference. Linguine, Lingue di Passero, Tagliatelle, Fettuccine etc. Lingue di Passero are the second narrowest tagliatelle in our range at 3 mm. This pasta comes from Italy and is made from the best durum wheat semolina, but without eggs.
12 kg, 24 x 500g Carton
500g Bag
Additional information about the product
Allergy Advice about the product (contain allergens) (17292)
Gluten: Weizen
Traces: Eggs
Designation
Granoro Lingue di Passero, ribbon noodle, 3 mm, No.3
item number
17292
Content
12 kg, 24 x 500g
Packaging
Carton
Date of minimum durability
Last date of minimum durability: 03.06.2027 Up to Ø 806 days from date of shipment.
Gross weight
12,50 kg
Availability
NOW AVAILABLE
Quantity in stock
8
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4025084117754
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19021990
Manufacturer (Responsible entrepreneurs)
Produkt aus Italien. Pastificio Attilio Mastromauro Granoro s.r.l., S.P. 231, Km 35,100, 70033 Corato (Bari) Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. Durum wheat semolina, water. Cooking time 6 minutes. Store in a cool, dry place.
Nutritional table (17292)
per 100g / 100ml
Calorific value
1507 kJ / 355 kcal
fat
1,5 g
saturated fatty acids
0,5 g
carbohydrates
71 g
of which sugars
3 g
protein
13 g
Gluten: Weizen
Traces: Eggs
