De Cecco Tagliatelle with egg, No.104
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The tagliatelle, from the family of flat long formats, come from the Liguria region. They are 0.55 mm thick and 5.60 mm wide. Tagliatelle can be used in many different ways and served with a wide variety of sauces. They taste excellent in pasta dishes or casseroles; they are best served with fish sauces, seafood, butter, white sauces with milk and cheese and possibly with the addition of curry or saffron.
Additional information about the product
Allergy Advice about the product (contain allergens) (13451)
Gluten: Weizen
Eggs
Designation
De Cecco Tagliatelle with egg, No.104
item number
13451
Content
3kg, 12 x 250g
Packaging
Cardboard
Date of minimum durability
Up to Ø 510 days from date of shipment.
Gross weight
4,04 kg
Availability
NOW AVAILABLE
Quantity in stock
18
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4025084117396
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
F.lli De Cecco di Fillipo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH) Italien.
produced in the country | ISO
Italien | IT
Ingredients
Egg pasta made from durum wheat semolina. DURUM WHEAT SELUTION, 28.27% EGGS. Store in a cool and dry place. Cooking time: 3 minutes.
Nutritional table (13451)
per 100g / 100ml
Calorific value
1604 kJ / 379 kcal
fat
4,7 g
saturated fatty acids
1,4 g
carbohydrates
67 g
of which sugars
2 g
protein
15,8 g
salt
0,14 g
Gluten: Weizen
Eggs