De Cecco Penne Rigate, No.41
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The penne rigate comes from the Campania region. This format belongs to the family of diagonally cut short formats. The penne rigate are grooved, have a diameter of approx. 8.0 mm, are approx. 39 mm long and between 1.22 and 1.28 mm thick. The penne rigate taste particularly good with meat ragout or with vegetable sauces such as pepperoni, zucchini and aubergine. But they are also ideal for oven dishes.
Additional information about the product
Allergy Advice about the product (contain allergens) (13445)
Gluten: Weizen
Designation
De Cecco Penne Rigate, No.41
item number
13445
Content
12kg, 24 x 500g
Packaging
Cardboard
Gross weight
12,60 kg
Availability
NOW AVAILABLE
Quantity in stock
14
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
4025084117365
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
F.lli De Cecco Di Filippo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH), Italy.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION. Preparation: Cook pasta in 6 liters of boiling, salted water for 10-12 minutes (al dente 10 minutes, soft 12 minutes), then strain. Store in a cool and dry place.
Nutritional table (13445)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
70,2 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
Gluten: Weizen
