De Cecco Galletti, No.44
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The origin of the Galletti is not known, but they most likely come from the Liguria region. This format is reminiscent of that of the Chifferi with the addition of a wavy ribbon. Each piece is approximately 36mm long. The flat part is between 0.90 and 1.00 mm thick while the corrugated part is between 1.15 and 1.40 mm thick. The Galletti taste excellent served with tomato sauce, but of course you can also serve them with meat or vegetable sauces.
500g Bag
12kg, 24 x 500g Cardboard
Additional information about the product
Allergy Advice about the product (contain allergens) (13438)
Gluten: Weizen
Designation
De Cecco Galletti, No.44
item number
13438
Content
500g
Packaging
Bag
Date of minimum durability
Up to Ø 715 days from date of shipment.
Gross weight
0,51 kg
Availability
NOW AVAILABLE
Quantity in stock
9
cooled Product
No, uncooled product
Packaging per unit
24
Rate of Taxation
7 %
EAN Code
8001250120441
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
F.lli De Cecco Di Filippo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH), Italy.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. Durum WHEAT semolina. Cook pasta in 6 liters of boiling, salted water for 8-10 minutes (al dente 8 minutes, soft 10 minutes), then strain. Store in a cool and dry place.
Nutritional table (13438)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
70,2 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
Gluten: Weizen
