De Cecco Farfalle, No.93
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Farfalle originally come from Lombardy and the Emilia region. They have the typical shape of a butterfly and are slightly compressed in the middle. They are approximately 41mm long and between 1.33 and 1.38mm thick. Delicate sauces are suitable for farfalle: they taste excellent with butter, peas and ham, with white, not too spicy sauces, such as salmon cream sauces, or sauces prepared with soft cheese and saffron or curry.
500g Bag
12kg, 24 x 500g Cardboard
Additional information about the product
Allergy Advice about the product (contain allergens) (13432)
Gluten: Weizen
Designation
De Cecco Farfalle, No.93
item number
13432
Content
500g
Packaging
Bag
Date of minimum durability
Last date of minimum durability: 05.03.2027 Up to Ø 707 days from date of shipment.
Gross weight
0,50 kg
Availability
NOW AVAILABLE
Quantity in stock
29
cooled Product
No, uncooled product
Rate of Taxation
7 %
EAN Code
8001250120939
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
F.lli De Cecco di Filippo FSM SpA, Via F. De Cecco Zona Industriale, 66015 Fara San Martino, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION. Preparation: Cook pasta in 6 liters of salted, boiling water for 11-13 minutes (al dente 11 minutes, soft 13 minutes), then strain. Store in a cool and dry place.
Nutritional table (13432)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
70,2 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
Gluten: Weizen