De Cecco Tortiglioni, No.23
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The geographical origin of tortiglioni is difficult to determine. They belong to the family of straight-cut short formats. They have a diameter of 11.3 mm, are on average 48 mm long and between 1.05 and 1.15 mm thick. The tortiglioni taste excellent served with delicious meat ragout, but they also taste great with vegetables and tomato sauces. This format is also particularly suitable for oven dishes. Since 1887, the De Cecco company has been producing pasta exclusively from the best types of durum wheat.
500g Bag
12kg, 24 x 500g Cardboard
Additional information about the product
Allergy Advice about the product (contain allergens) (13430)
Gluten: Weizen
Designation
De Cecco Tortiglioni, No.23
item number
13430
Content
500g
Packaging
Bag
Date of minimum durability
Last date of minimum durability: 28.11.2026 Up to Ø 553 days from date of shipment.
Gross weight
0,51 kg
Availability
NOW AVAILABLE
Quantity in stock
26
cooled Product
No, uncooled product
Packaging per unit
24
Rate of Taxation
7 %
EAN Code
8001250120236
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19023010
Manufacturer (Responsible entrepreneurs)
F.lli De Cecco di Fillipo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH) Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION. Store in a cool and dry place. Preparation: Cook pasta in 6 liters of salted, boiling water for 9 - 11 minutes (al dente 9 minutes, until soft 11 minutes), then strain.
Nutritional table (13430)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
70,2 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
Gluten: Weizen
