The Casarecce are 43 mm long and between 1.22 and 1.35 mm thick. Since 1887, the De Cecco company has been producing pasta exclusively from the best types of durum wheat. Today, the De Cecco brand is synonymous with quality in the wheat semolina pasta industry and De Cecco is a group with a turnover of over 360 billion euros.
F.lli De Cecco Di Filippo Fara San Martino S.p.A., Via F. De Cecco, 66015 Fara San Martino (CH), Italy.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made from durum wheat semolina. DURUM WHEAT SELUTION. Cook pasta in 6 liters of salted boiling water for 9-11 minutes (al dente 9 minutes, soft 11 minutes), then strain. Store in a cool and dry place.
Nutritional table (13429)
per 100g / 100ml
Calorific value
1493 kJ / 352 kcal
fat
1,5 g
saturated fatty acids
0,3 g
carbohydrates
70,2 g
of which sugars
3,4 g
protein
13 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (13429) Gluten:Weizen
