Fresh tortelloni with egg and ricotta - porcini mushroom filling, Viveri

Fresh tortelloni with egg and ricotta - porcini mushroom filling, Viveri

13402

500g

bag

Up to Ø 89 days from date of shipment.  

0,55 kg

NOW AVAILABLE

16

Yes, fresh product 0-7 ° C

10

7 %

8002367000404

No

19022030

Pastificio Temporin S.r.l., Via dell`Industria 30, 37066 Sommacampagna, Italien.

Italien | IT

Fresh egg pasta with filling. Ingredients dough 55%: durum wheat semolina, 20% EGGS, ingredients filling 45%: ricotta (WHEY, MILK, salt, acidity regulator: lactic acid), 13% porcini mushrooms Boletus Edulis and other corresponding groups, 10% porcini mushroom sauce (71% Boletus Edulis and other corresponding groups Groups, sunflower oil, water, onions, parsley, salt, bouillon cubes, corn starch, garlic, spices, aroma, acidity regulator: citric acid), breadcrumbs (SOFT WHEAT FLOUR 0, brewer`s yeast, salt), potato flakes (potatoes, emulsifier: mono- and diglycerides of fatty acids) , plant fiber, Grana Padano CHEESE (MILK, rennet, salt, preservative: EGG lysozyme), WHEY, olive oil, CHEESE (MILK, rennet, salt, preservative: EGG lysozyme), leek, salt, parsley, pepper, garlic, wine , stock cubes (contains SOY, CELERY), flavorings. Cooking time: 7 minutes. Preparation: cook in boiling salted water. Store in a cool place at +4°C to +6°C. After opening, use within 3 days.

Properties: Protein from animal milk, packed in a protective atmosphere.

per 100g / 100ml

1133 kJ / 269 kcal

7,6 g

3,7 g

39 g

3,6 g

9,7 g

1,05 g