Fresh ravioli / panzerotti with ricotta and porcini mushroom filling, pasta sassella

Fresh ravioli / panzerotti with ricotta and porcini mushroom filling, pasta sassella

13394

500g

bag

Last date of minimum durability: 26.11.2025    Up to Ø 49 days from date of shipment.  

0,55 kg

NOW AVAILABLE

122

Yes, fresh product 0-7 ° C

10

7 %

4028731230424

No

19022030

Pasta Sassella Tartero GmbH, 53359 Rheinbach, Deutschland.

Deutschland | DE

Fresh egg pasta made from durum wheat semolina with ricotta and porcini mushroom filling. Ingredients dough (45%): DURUM WHEAT SELUTION, 19% WHOLE EGG, drinking water. Ingredients filling (55%): 42% ricotta WHEY CHEESE (acidifier: citric acid), 21% porcini mushroom preparation (porcini mushrooms 53%), mushrooms, onion, sunflower oil, white wine (SULFITE), parsley, salt, breadcrumbs (WHEAT), SWEET WHEY POWDER, rapeseed oil, Grana Padano CHEESE, vegetable fibers, starch (corn, rice, tapioca), salt, flavoring. Preparation: Add pasta to boiling, salted water and cook for 3-4 minutes. Goodnight. Store below +7°C.

Properties: Protein from animal milk, packed in a protective atmosphere.

per 100g / 100ml

1046 kJ / 249 kcal

7,5 g

2,5 g

32 g

3,1 g

11 g

1,2 g