 
        Sago
Thickener made from whitish, glassy and granular starch. Was originally obtained from the pulp of the sago palm, now from the root nodules of various other tropical plants. Neutral in taste and high in energy. Used, among other things, to thicken soups and make sweet fruit porridge.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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