Manitoba flour, from elite wheat

item number: 13366

2.5kg bag

€ 7,91 *

(€ 3,16 / kg)

PU-purchase 4 x 2.5kg bag to each € 7,67 *

NOW AVAILABLE

Last date of minimum durability: 2.8.2024 Up to Ø 113 days from date of shipment. ?

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This Manitoba flour, like its Canadian namesake, is milled from elite wheat. The mineral content corresponds to flour type 550. However, the gluten content is around 15-20% higher compared to conventional wheat flour. Doughs made from Manitoba flour have a strong, stretchy structure and the baked goods have a large volume. The flour is therefore suitable for long dough runs with little yeast - ideal for Italian bread. Manitoba flour is particularly suitable for baked goods with special ingredients, such as Christmas stollen.

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