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Manitoba flour, from elite wheat - 1 kg - bag

Manitoba flour, from elite wheat

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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
item number: 13365
1 kg bag
€ 4,58 *
(€ 4,58 / kg)
NOW AVAILABLE
Last date of minimum durability: 03.10.2025    Up to Ø 104 days from date of shipment.  ?
item number: 13366
2.5kg bag
€ 8,29 *
(€ 3,32 / kg)
PU-purchase 4 x 2.5kg bag to each   € 8,04 *
NOW AVAILABLE
Up to Ø 151 days from date of shipment.  ?

This Manitoba flour, like its Canadian namesake, is milled from elite wheat. The mineral content corresponds to type 550 flour. However, the gluten content is approximately 15-20% higher than that of conventional wheat flours. Doughs made from Manitoba flour have a strong, elastic structure, and baked goods have a large volume. This flour is therefore suitable for long fermentation times with little yeast-perfect for Italian bread. Manitoba flour is especially well-suited for baked goods with special ingredients, such as Christmas stollen.

1 kg bag
2.5kg bag
Additional information about the product
Manitoba flour, from elite wheat - 2.5kg - bag