Noodle flour, fine, Tipo 00, Granoro
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
The fine wheat flour Farina `00 is a real all-rounder among flour types. From pasta dough (also combined with durum wheat semolina) to pizza, it is also ideal for breading and preparing pastries and homemade bread.
1 kg Bag
10kg, 10 pieces bags
Additional information about the product
Designation
Noodle flour, fine, Tipo 00, Granoro
Date of minimum durability
Up to Ø 281 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
11010011
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio Mastromauro Granoro srl, S.P. 231 Km. 35,100, 70033 Corato, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Milled wheat product. White WHEAT FLOUR. Store in a cool and dry place.
Nutritional table (13361)
per 100g / 100ml
Calorific value
1417 kJ / 334 kcal
saturated fatty acids
0,2 g
Allergy Advice about the product (contain allergens) (13361) Gluten: Weizen Traces: Soybeans
Designation
Noodle flour, fine, Tipo 00, Granoro
Date of minimum durability
Up to Ø 205 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
11029090
Manufacturer (Responsible entrepreneurs)
Pastificio Attilio Mastromauro Granoro srl, S.P. 231 Km. 35,100, 70033 Corato, Italien.
produced in the country | ISO
Italien | IT
Ingredients
White WHEAT FLOUR. Store in a cool, dry place.
Nutritional table (13362)
per 100g / 100ml
Calorific value
1417 kJ / 334 kcal
saturated fatty acids
0,2 g
Allergy Advice about the product (contain allergens) (13362) Gluten: Weizen Traces: Soybeans