 
        

 
        Durum wheat semolina, Semola rimacinata, Granoro
The optimal base material for pasta like in Italy. Durum wheat semolina is particularly suitable for making classic pasta dough for spaghetti, lasagna, tagliatelle and many other Italian pasta products.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
																			1 kg Bag
																			
																			10kg, 10x1000g bags
																			
	
	
		Additional information about the product
		
	


 
				




 
					