Flour type 65, wheat flour, for pastry / brioche / croissants, France - 25kg - bag

Flour type 65, wheat flour, for pastry / brioche / croissants, France

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selection | Content (weighed) | Packaging | Price EUR
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Availability | date of minimum durability
item number: 13333
25kg bag
€ 62,35 *
(€ 2,49 / kg)
NOW AVAILABLE
Up to Ø 122 days from date of shipment.  ?

Flour consists mainly of ground grains, which, depending on the type, are completely or only partially ground with the husk. This pastry flour is made primarily from soft wheat. It is used for pastries, cookies and cakes, as well as croissants and brioche.

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