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Flour consists mainly of ground grains, which, depending on the type, are completely or only partially ground with the husk. This pastry flour is made primarily from soft wheat. It is used for pastries, cookies and cakes, as well as croissants and brioche.
Additional information about the product
Designation
Flour type 65, wheat flour, for pastry / brioche / croissants, France
Moulins de Parcey, Rue de Moulin-BP 1, 39100 Parcey, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Wheat flour type 65. WHEAT FLOUR, WHEAT GLUTEN, WHEAT MALT FLOUR, enzymes: amylases, hemicellulases, flour treatment agent: E300. Store in a cool and dry place. Grain flours, baking mixes and doughs are not intended for raw consumption and must always be thoroughly heated.
Allergy Advice about the product (contain allergens) (13333) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.