
Flour type 65, wheat flour, for pastry / brioche / croissants, France
Flour consists mainly of ground grains, which, depending on the type, are completely or only partially ground with the husk. This pastry flour is made primarily from soft wheat. It is used for pastries, cookies and cakes, as well as croissants and brioche.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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