
Polenta - Quick-Polenta Precotta, corn semolina, pre-cooked
Polenta is ground from the whole corn kernel. It has a strong, nutty taste and is ideal for casseroles, porridge or for making dumplings. Corn does not contain gluten (gluten protein. This corn flour is subjected to a pre-cooking process with steam. The preparation time is shortened to 2-5 minutes. The natural taste of the polenta is retained.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Additional information about the product