360° Loaf of Wild Fennel Wheat Bread, Philipps Bakery

The delicate, sweet aroma of wild fennel truly shines in this wheat bread. We recommend it with fish, but it`s also fantastic on its own. What all 360° loaves have in common is a crisp, crackling crust, achieved through double baking at very high temperatures in a stone oven. Furthermore, their crumb is airy, fluffy, moist, and soft, retaining moisture exceptionally well. The toasty, full-bodied flavor makes you want to pick up another loaf again and again. This is all thanks to the long fermentation process and the expertise of Christian Philipps. Tradition and regionality are just as important to him as the time he gives his doughs. All of this combined results in the 360° loaf. Try it freshly baked with good butter. We do it often, too. If you let us.