Millefoglie tartufo, Millefoglie - cheese with summer truffle made from raw milk, Latteria Perenzin

This cheese, made from 100% Italian raw cow`s milk, matures for eight to ten months. At its center is a layer of black summer truffle from Acqualagna. The semi-hard cheese is rather mild with a very subtle spiciness and the aroma of the truffle. It pairs very well with a well-structured and fruity white or red wine.