THE FLOUR, Type 0 / Type 550, Wheat flour for everything, Germany

This Tipo 0 / Type 550 wheat flour stands for first-class quality without additives. Made from select wheat from the region, it impresses with its fine milling, excellent baking properties, and a naturally balanced flavor. Ideal for pizza, bread, and delicate pastries. Thanks to its stable dough properties, this flour is perfect for light and airy pizzas, aromatic breads, classic yeast doughs, cakes, cookies, pancakes, and waffles. It is easy to work with and ensures consistent, reliable baking results - both for everyday use and at a professional level. The advantages at a glance: - Wheat flour Tipo 0 / Type 550 - Without additives - Made from regional wheat - For sweet and savory baked goods - Very good dough stability and volume development - Versatile use in the kitchen and bakery For whom is this flour the right choice? For those who value pure ingredients, consistent quality, and versatile applications. Ideal for hobby bakers, ambitious pizza lovers, and professional users.