THE FLOUR gluten-free, for everything, Germany

This gluten-free flour is the ideal choice for anyone who refuses to compromise on taste, texture, and ease of use when baking and cooking. Developed for reliable results, it excels in both professional and home kitchens. Perfect for numerous baking and cooking applications. Whether bread, pizza, pasta, cakes, yeast doughs or delicate pastries - this flour is ideally suited for almost all classic baked goods. Its balanced composition ensures a light and airy crumb, a pleasant texture, and easy, reliable processing. The advantages at a glance: - 100% gluten-free - Suitable for all baked goods - Versatile use: sweet and savory - Fine texture and balanced taste - Guaranteed results every time you use it Who is this flour ideal for? For anyone who wants to bake gluten-free - whether out of conviction, intolerance, or for professional reasons. Especially suitable for users who value quality, efficiency, and consistent baking results.