Cremino 1878 mini eggs, layered praline eggs with gianduia and almonds, Venchi
Available from the beginning of February. A layer of white chocolate with almond cream between two layers of Gianduia made with Piedmontese hazelnuts IGP.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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