La Colomba all mandorle di Sicilia DundG, Colomba with almonds, Fiasconaro
Available from the beginning of February. Traditionally made with candied orange peel in the dough, the large Colomba is topped with an almond glaze covered with whole almonds and pearl sugar. Color cannot be selected once opened.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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