Colomba Classica, Traditional Easter Yeast Cake, Fiasconaro
Available from the beginning of February. This classic Colomba is baked with freshly candied orange pieces. A glaze, pearl sugar, and whole Sicilian almonds make the topping.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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