

Panettone Albicocca e Caramello Salato, yeast cake with apricot and salted caramel, Olivieri 1882
This panettone with small pieces of apricot and shards of salted caramel comes from the Olivieri family workshop in Veneto, near Vicenza. Making one of these panettones takes four days. The result is a light, fragrant panettone with an elegant and subtle flavor. The salted caramel leaves a pleasant aftertaste.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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