Salmon back loin 1/2, pre-rigor, sashimi quality, FROYA, Norway

Back loin, the back cut. Froya salmon is a premium salmon farmed off the island of Froya in Norway and known for its high quality. It is hand-sorted, and only the best, skinless and boneless pieces are processed into premium loins. The result is salmon with a fresh taste and a delicate texture, suitable for sushi, sashimi, and also for hot dishes. Pre-rigor means the fish is processed before the muscles become rigid.