Salmon Mid-Loin 1/2, Pre-Rigor, Sashimi Grade, FROYA, Norway

Mid-loin, the middle loin with a balanced fat distribution, is particularly suitable for frying, grilling, and baking. Froya salmon is a premium salmon farmed off the island of Froya in Norway and is known for its high quality. It is hand-sorted, and only the best, skinless and boneless pieces are processed into premium loins. The result is salmon with a fresh taste and a delicate texture, suitable for sushi, sashimi, and also for hot dishes. Pre-rigor means the fish is processed before the muscles become rigid.