mimi ferments - spelt saishikomi shoyu, double fermented organic soy sauce

DE - ECO - 070 1st place in the 2024 Feinschmecker comparison test. Deep, savory notes balanced by sweet, vibrant flavors. Long-lasting, full-bodied taste, somewhat reminiscent of dashi. Gentle sweetness. Use: For fatty and flavorful dishes such as red meat, red tuna, sashimi, or gyoza. Instead of conventional sauces for fried or meat dishes.