Scamorza slices, smoked Pasta Filata cheese, Casa di Pietro
Pasta Filata cheese made from cow`s milk. Smoked over beechwood. It has a delicate, aromatic smoky note. Ideal as a bacon substitute in vegetarian dishes. It`s great for gratinating. It adds a smoky bacon flavor to many dishes, such as mushroom pancakes.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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