
Dusselbube Harzer, sour milk cheese
cooled product 0 ° C to + 7 ° CA classic sour milk cheese. Its aroma is not exactly subtle. Its taste and consistency are unique. Its full-ripe, hearty flavor is delicious. Recipe suggestion: Marinate for 3-4 days with onion rings, juniper berries, bay leaves, vinegar, and oil, and you`ve got a musical Harz cheese.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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