The classic mountain cheese from Franche-Comte. Always delicately aromatic, nutty, and slightly fruity. Whether served cold or hot, or as a table cheese, it`s always versatile.
Additional information about the product
Designation
Comte AOP / PDO, hard cheese, matured for 6 months
Hartkäse hergestellt in der Franche-Comte, von JEAN PERRIN ZA, Zone Artisanale, 25330 CLERON, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Hard cheese made from cow`s milk. At least 48% fat in dry matter, made with raw milk. Milk, salt, lactic acid bacteria, animal rennet. Store refrigerated at +4°C to +7°C.
Nutritional table (42839)
per 100g / 100ml
Calorific value
1734 kJ / 418 kcal
fat
35 g
saturated fatty acids
23 g
protein
27 g
salt
0,82 g
Allergy Advice about the product (contain allergens) (42839) Milk
