Fourme d`Ambert AOP, blue cheese made from cow`s milk
cooled product 0 ° C to + 7 ° CTraditional AOP blue cheese from Auvergne. Incredibly creamy and full-bodied. It differs from many other blue cheeses with its distinct nutty flavor.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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