Fourme d`Ambert AOP, blue cheese made from cow`s milk
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Traditional AOP blue cheese from Auvergne. Incredibly creamy and full-bodied. It differs from many other blue cheeses with its distinct nutty flavor.
Additional information about the product
Designation
Fourme d`Ambert AOP, blue cheese made from cow`s milk
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
40464090
Manufacturer (Responsible entrepreneurs)
Hergestellt von der Fa. Laitiere de Laqueuille, 63820 Saint Julien Puy Laveze.
produced in the country | ISO
Frankreich | FR
Ingredients
Semi-hard cheese with blue mushroom cultures. Minimum 53% fat in dry matter. Milk, salt, cultures, rennet. Store refrigerated at +8°C.
Nutritional table (42835)
per 100g / 100ml
Calorific value
1422 kJ / 343 kcal
saturated fatty acids
20 g
Allergy Advice about the product (contain allergens) (42835) Milk