Pallisade raisin / fig bread, pre-baked, Siegert, organic

NL-BIO-01 Tradition and technology are closely linked at Carl Siegert. The organically grown grains, such as wheat and spelt, come 100% from the Netherlands. The grain is milled slowly and shortly before use to preserve the aroma. The doughs, with our own sourdough cultures, are left to rest for a long time to allow the flavor to develop. The direct heat during baking in rotating ovens or stone-floor ovens gives the baked goods their characteristic aroma and crispy crust. After baking, the bread and rolls are cooled and frozen at -35°C and packaged. This guarantees absolute freshness right up to the table, for breakfast, lunch, dinner and festive feasts. Simply bake the bread and rolls in the required quantities after thawing.