Kataifi dough, Kanaki (dough threads / angel hair)

Kadaifi is a shoelace-shaped pastry traditionally used in Greek cuisine. It is neutral in flavor and can be used in both sweet and savory dishes. In Italy, it is used to decorate sweets or to create small nests for filling. A current trend is Dubai Chocolate, where kadaifi strands are combined with pistachio cream and encased in chocolate.