Kataifi dough, Kanaki (dough threads / angel hair)
frozen product -18 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Kadaifi is a shoelace-shaped dough traditionally found in Greek cuisine. It is flavorless and can be used in sweet or savory dishes. In Italy, it is used to decorate sweets or form small nests for filling. Dubai chocolate is a very popular current trend. Kadaifi threads are filled with pistachio cream and chocolate.
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