360° Loaf of Natural Wheat Bread, Philipps Bakery

The perfect bread! What all 360°LAIBE have in common is a crispy, crunchy crust, created by baking twice in a very hot stone oven. Their crumbs are also airy, fluffy, moist, and soft, retaining their moisture for a very long time. The roasted, full-bodied flavor keeps you coming back for more. This is all thanks to the long dough fermentation process and Christian Philipps`s skill. Tradition and regionality are just as important to him as the time he gives his dough. All of this combined results in the 360°LAIB. Try it freshly baked with good butter. We like to do that too. And often. If you let us.