360° Loaf of Natural Wheat Bread, Philipps Bakery
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Crunchy crust, soft, moist, airy crumb, particularly long dough fermentation - the perfect bread!
Additional information about the product
Designation
360° Loaf of Natural Wheat Bread, Philipps Bakery
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
19059030
Manufacturer (Responsible entrepreneurs)
Bäckerei Philipps, Schulstr. 19, 93449 Waldmünchen, Deutschland.
Ingredients
Ready-baked, frozen wheat bread. WHEAT flour, water, pre-dough (WHEAT flour, water, sugar, salt, yeast), RYE sourdough, salt, sugar, WHOLEGRAIN SPELT flour, psyllium husks, yeast. Thaw time: 2-3 hours. Baking time: 8-10 minutes. Baking temperature: 200°C-220°C. Do not refreeze after thawing! Store at -18°C.
Nutritional table (42787)
per 100g / 100ml
Calorific value
880 kJ / 210 kcal
saturated fatty acids
0,1 g
Allergy Advice about the product (contain allergens) (42787) Gluten: Weizen, Roggen, Dinkel
