Somen noodles are made only from wheat flour, salt and water and are used in Korean cuisine as a soup addition. The cooking time is 3 minutes; the noodles must be quenched in cold water after cooking so that they do not continue to cook in the soup. Length approx. 20cm width 1mm
Additional information about the product
Designation
Somen noodles, soup ingredient made from durum wheat flour, light
item number
13229
Content
453g
Packaging
bag
Date of minimum durability
Last date of minimum durability: 15.10.2026 Up to Ø 517 days from date of shipment.
