

Somen noodles, soup ingredient made from durum wheat flour, light
Somen noodles are made only from wheat flour, salt and water and are used in Korean cuisine as a soup addition. The cooking time is 3 minutes; the noodles must be quenched in cold water after cooking so that they do not continue to cook in the soup. Length approx. 20cm width 1mm
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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