Valrhona Compoz Chocolates - Fermented Milk Base, Callets

The fermented milk base is specially developed for the Compoz concept. It gives your chocolate creations a creaminess and enhances acidic tones reminiscent of yogurt. Express your personality in chocolate with a unique flavor: a completely individual chocolate creation. Awaken your senses with the four families of Compoz bases. Guided by the Valrhona Lab, a unique online service, you will combine cocoa and milk bases, as well as sweet and savory bases. Expand the flavor palette of exceptional chocolate by creating your own unique chocolate. Visit https://compoz.valrhona.com/en to develop, save, and calculate your own recipes. Here you can edit them, edit labels and data sheets, or create a production sheet. An unparalleled concept!