Valrhona Compoz Chocolates - Fermented Milk Base, Callets

The fermented milk base is specially formulated for the Compoz concept. It gives your chocolate creations a creamy texture and complements them with tangy notes reminiscent of yogurt. Express your personality in a chocolate with a unique flavor: a truly individual chocolate creation. Awaken your senses with the four families of Compoz bases. Guided by the Valrhona Lab, a unique online service, you can combine cocoa and milk bases, as well as sweet and spicy bases. Expand the flavor spectrum of exceptional chocolate by creating your very own. Visit https://compoz.valrhona.com/de to develop, save, and calculate your own recipes. Here you can edit them, customize labels and data sheets, or create a production sheet. An unparalleled concept!