Parmesan cheese - Parmigiano Reggiano, 1st quality, at least 24 months old - approx. 350 g - vacuum

Parmesan cheese - Parmigiano Reggiano, 1st quality, at least 24 months old

cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price €
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 13192
approx. 350 g vacuum   € 32,10 *
(€ 91,71 / kg)
PU-purchase 36 x approx. 350 g vacuum to each   € 31,14 *
NOW AVAILABLE
Last date of minimum durability: 6.7.2021    Up to Ø 163 days from date of shipment.  ?
item number: 13194
approx.1,000 g vacuum   € 29,09 *
(€ 29,09 / kg)
NOW AVAILABLE
Last date of minimum durability: 19.6.2021    Up to Ø 122 days from date of shipment.  ?
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

The real Parmigiano Reggiano may only be made in the Italian provinces of Parma, Reggio Emilia, Modena, Bologna west of the Reno and Mantua east of the Po. The raw milk for this hard cheese also comes from here. The cows may only be fed grass and untreated animal feed. To produce one kilogram of Parmiggiano Reggiano you need about 16 liters of milk. After the cheeses are laid out and shaped, they are dipped in brine for 20 days and then ripened for at least 12 months. The parmesan aroma is very strong and becomes increasingly piquant with age. Only the cheeses tested by the Consorzio Tutela receive a seal of quality with the designation of origin.

approx. 350 g vacuum
approx.1,000 g vacuum
Additional information about the product
Parmesan cheese - Parmigiano Reggiano, 1st quality, at least 24 months old - approx. 350 g - vacuumParmesan cheese - Parmigiano Reggiano, 1st quality, at least 24 months old - approx.1,000 g - vacuumParmesan cheese - Parmigiano Reggiano, 1st quality, at least 24 months old - approx.1,000 g - vacuum
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